Tagliatelle al ragù alla Bolognese with a New Mexican Twist

Ingredients

While the original Italian version of Tagliatelle al ragù alla Bolognese is known for its hearty meat sauce, we have incorporated the bold flavors of New Mexican cuisine by adding chipotle peppers and spices to give it a spicy kick. Additionally, we have replaced the traditional tagliatelle pasta with a local New Mexican pasta variety to further enhance the fusion of flavors. We alse have the original recipe for Tagliatelle al ragù alla Bolognese, so you can check it out.

• 250g (8.8 oz) ground beef 250g (8.8 oz) ground beef
• 250g (8.8 oz) ground pork 250g (8.8 oz) ground pork
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 carrot, finely chopped 1 carrot, finely chopped
• 1 celery stalk, finely chopped 1 celery stalk, finely chopped
• 2 chipotle peppers in adobo sauce, minced 2 chipotle peppers in adobo sauce, minced
• 1 can (400g / 14 oz) diced tomatoes 1 can (400g / 14 oz) diced tomatoes
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• 400g (14 oz) New Mexican pasta (such as fideos or vermicelli) 400g (14 oz) New Mexican pasta (such as fideos or vermicelli)
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat some oil over medium heat. Add the ground beef and pork, and cook until browned. Remove from the skillet and set aside.
2. 2.
   In the same skillet, add the onion, garlic, carrot, and celery. Sauté until the vegetables are softened.
3. 3.
   Add the chipotle peppers, diced tomatoes, beef broth, cumin, oregano, salt, and pepper to the skillet. Stir well to combine.
4. 4.
   Return the cooked meat to the skillet and simmer the sauce for about 30 minutes, allowing the flavors to meld together.
5. 5.
   Meanwhile, cook the New Mexican pasta according to the package instructions until al dente. Drain and set aside.
6. 6.
   Serve the spicy chipotle ragù sauce over the cooked pasta. Garnish with fresh cilantro.

Treat your ingredients with care...

• Chipotle peppers — Adjust the amount of chipotle peppers according to your desired level of spiciness. For a milder flavor, use only one pepper or remove the seeds before mincing.

Tips & Tricks

• To add a smoky flavor to the dish, you can roast the chipotle peppers before mincing them.
• If you prefer a thicker sauce, simmer it uncovered for a longer period of time to allow the liquid to reduce.
• For an extra burst of flavor, sprinkle some crumbled queso fresco or cotija cheese on top before serving.

Serving advice

Serve the Spicy Chipotle Tagliatelle with Savory Bolognese Sauce hot, garnished with fresh cilantro. Accompany it with warm corn tortillas or crusty bread to soak up the delicious sauce.

Presentation advice

For an appealing presentation, twirl the pasta onto individual plates and spoon the ragù sauce over the top. Garnish with a sprig of fresh cilantro and serve with a side of warm tortillas.