Coconut Cream Custard - A Tropical Delight

Recipe

Coconut Cream Custard - A Tropical Delight

Island Bliss: Coconut Cream Custard - A Taste of Puerto Rico

4.6 out of 5

Indulge in the flavors of Puerto Rican cuisine with this delightful Coconut Cream Custard recipe. Made with rich coconut milk and a touch of sweetness, this traditional dessert is a true tropical delight.

Jan Dec
Dessert› Pudding› Tembleque
Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

2 hours 20 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using a plant-based milk substitute), Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Atkins

Ingredients

Nutrition

  • Calories (kcal / KJ): 220 kcal / 920 KJ
  • Fat (total, saturated): 15g, 13g
  • Carbohydrates (total, sugars): 20g, 15g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a saucepan, combine the coconut milk, sugar, and cornstarch. Whisk until the sugar and cornstarch are fully dissolved.
  2. 2.
    Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
  3. 3.
    Reduce the heat to low and continue cooking for an additional 2 minutes, stirring continuously.
  4. 4.
    Remove the saucepan from the heat and stir in the vanilla extract.
  5. 5.
    Pour the custard into individual serving dishes or a large serving dish.
  6. 6.
    Allow the custard to cool to room temperature, then refrigerate for at least 2 hours, or until set.
  7. 7.
    Before serving, sprinkle the custard with ground cinnamon for garnish.
  8. 8.
    Serve chilled and enjoy the creamy goodness of Coconut Cream Custard!

Treat your ingredients with care...

  • Coconut milk — Make sure to use full-fat coconut milk for a rich and creamy texture. Shake the can well before measuring.

Tips & Tricks

  • For a twist, you can add a splash of rum to the custard mixture for a boozy flavor.
  • To achieve a smoother texture, strain the custard mixture before pouring it into the serving dishes.
  • Experiment with different garnishes such as toasted coconut flakes or a drizzle of caramel sauce.
  • If you prefer a thicker custard, increase the amount of cornstarch slightly.
  • Serve the Coconut Cream Custard with fresh tropical fruits like mango or pineapple for a burst of freshness.

Serving advice

Serve the Coconut Cream Custard chilled in individual dessert bowls or ramekins. Sprinkle a generous amount of ground cinnamon on top for an extra touch of flavor and visual appeal.

Presentation advice

To elevate the presentation, you can garnish each serving with a sprig of fresh mint or a dusting of powdered sugar. Serve on a decorative plate or tray for an elegant touch.

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