Dish

Tembleque

Coconut pudding

Tembleque is a simple yet delicious dessert that is perfect for any occasion. The dish is made by combining coconut milk, cornstarch, sugar, and spices in a saucepan and cooking it over medium heat until it thickens. The mixture is then poured into a mold and chilled until it sets. The result is a creamy, sweet dessert that is perfect for any occasion. Tembleque is typically served chilled and can be garnished with cinnamon or fresh fruit. It is a popular dessert in Puerto Rico and is often served during the holiday season.

Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Dessert› Pudding

Origins and history

Tembleque is believed to have originated in Puerto Rico and is a popular dessert in the country. It is often served during the holiday season and is a staple at many family gatherings. The dish is believed to have been influenced by Spanish and African cuisine.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of tembleque, including chocolate tembleque, which is made with cocoa powder, and tembleque de coco y piña, which is made with coconut and pineapple. Some recipes also call for the addition of rum or other spirits.

Presentation and garnishing

Tembleque can be served in a variety of ways, including in individual ramekins or in a large mold. It can be garnished with cinnamon, fresh fruit, or whipped cream. To make the dish even more festive, try adding a splash of rum or other spirits to the mixture before cooking.

Tips & Tricks

When making tembleque, be sure to stir the mixture constantly to prevent lumps from forming. It is also important to use high-quality coconut milk for the best flavor and texture.