Crispy Taro Dumplings

Ingredients

• 500g (1.1 lb) taro, peeled and diced 500g (1.1 lb) taro, peeled and diced
• 200g (7 oz) minced pork 200g (7 oz) minced pork
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• 20 spring roll wrappers 20 spring roll wrappers
• Vegetable oil, for deep-frying Vegetable oil, for deep-frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 12g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   Boil the diced taro until tender, then drain and mash it until smooth.
2. 2.
   In a separate bowl, mix together the minced pork, chopped onion, minced garlic, soy sauce, oyster sauce, sesame oil, sugar, white pepper, and salt.
3. 3.
   Heat a small amount of oil in a pan and cook the pork mixture until browned. Remove from heat and let it cool.
4. 4.
   Combine the mashed taro and cooked pork mixture, mixing well to form a smooth filling.
5. 5.
   Take a spring roll wrapper and place a spoonful of the filling in the center. Fold the sides over the filling and roll it up tightly, sealing the edges with a bit of water.
6. 6.
   Repeat the process with the remaining wrappers and filling.
7. 7.
   Heat vegetable oil in a deep pan or wok to 180°C (350°F).
8. 8.
   Carefully place the dumplings in the hot oil and fry until golden brown and crispy, turning occasionally.
9. 9.
   Remove the dumplings from the oil and drain on a paper towel to remove excess oil.
10. 10.
    Serve the Crispy Taro Dumplings hot and enjoy!

Treat your ingredients with care...

• Taro — Make sure to thoroughly cook and mash the taro until it is smooth to achieve the desired texture for the filling.

Tips & Tricks

• To make the dumplings extra crispy, you can double-fry them. After the initial frying, let them cool for a few minutes, then fry them again until they turn golden brown.
• Serve the dumplings with a dipping sauce made from a combination of soy sauce, vinegar, and chili oil for an added kick of flavor.
• If you prefer a vegetarian version, you can substitute the minced pork with finely chopped mushrooms or tofu.

Serving advice

Serve the Crispy Taro Dumplings as an appetizer or as part of a dim sum spread. They are best enjoyed hot and crispy, so serve them immediately after frying.

Presentation advice

Arrange the Crispy Taro Dumplings on a platter, garnished with some fresh herbs like cilantro or spring onions. The golden color of the dumplings will be visually appealing, and the garnish adds a pop of freshness.