Chinese Indonesian Spicy Sausage Stir-Fry

Ingredients

In this Chinese Indonesian adaptation, the German sausages are transformed into a spicy stir-fry by incorporating Chinese Indonesian spices and cooking techniques. The sausages are sliced and stir-fried with a variety of vegetables, such as bell peppers, onions, and carrots, which are commonly used in Chinese Indonesian cuisine. The dish is then seasoned with a spicy chili sauce, adding a fiery kick that is characteristic of Chinese Indonesian flavors. We alse have the original recipe for Wurst, so you can check it out.

• 4 German sausages, sliced into bite-sized pieces 4 German sausages, sliced into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 red chili peppers, thinly sliced 2 red chili peppers, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon sweet soy sauce (kecap manis) 1 tablespoon sweet soy sauce (kecap manis)
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon ground white pepper 1/2 teaspoon ground white pepper
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 20g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large wok or skillet over medium-high heat.
2. 2.
   Add the sliced sausages and stir-fry until they develop a crispy exterior. Remove the sausages from the wok and set aside.
3. 3.
   In the same wok, add the minced garlic and sliced chili peppers. Stir-fry for a minute until fragrant.
4. 4.
   Add the sliced onion, bell pepper, and julienned carrot to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
5. 5.
   Return the sausages to the wok and mix well with the vegetables.
6. 6.
   In a small bowl, whisk together the soy sauce, oyster sauce, sweet soy sauce, sugar, and ground white pepper. Pour the sauce over the sausage and vegetable mixture.
7. 7.
   Stir-fry for an additional 2-3 minutes until the sauce coats the sausages and vegetables evenly.
8. 8.
   Remove from heat and garnish with fresh cilantro.
9. 9.
   Serve hot with steamed rice.

Treat your ingredients with care...

• German sausages — Ensure the sausages are fully cooked before slicing them for stir-frying. This will help them retain their shape and texture during the cooking process.
• Sweet soy sauce (kecap manis) — If you can't find sweet soy sauce, you can make a substitute by combining regular soy sauce with brown sugar or honey.

Tips & Tricks

• For an extra kick of heat, add more chili peppers or a dash of chili flakes.
• Customize the vegetable selection based on your preference and seasonal availability.
• If you prefer a milder flavor, reduce the amount of chili peppers or use a milder variety.
• Serve the stir-fry with a side of steamed jasmine rice to balance the spiciness.
• Experiment with different types of German sausages to add variety to the dish.

Serving advice

Serve the Chinese Indonesian Spicy Sausage Stir-Fry hot, accompanied by steamed jasmine rice. Garnish with fresh cilantro for added freshness and aroma.

Presentation advice

Arrange the colorful stir-fried sausages and vegetables on a serving platter, allowing the vibrant colors to shine through. Drizzle any remaining sauce over the dish for an appetizing glaze. Sprinkle fresh cilantro on top as a final touch.