Zesty Olive Salad

Ingredients

• 2 cups (300g) mixed olives, pitted and halved 2 cups (300g) mixed olives, pitted and halved
• 2 cups (300g) cherry tomatoes, halved 2 cups (300g) cherry tomatoes, halved
• 1 English cucumber, diced 1 English cucumber, diced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1/4 cup (15g) fresh parsley, chopped 1/4 cup (15g) fresh parsley, chopped
• 1/4 cup (15g) fresh mint, chopped 1/4 cup (15g) fresh mint, chopped
• 2 tablespoons (30ml) extra virgin olive oil 2 tablespoons (30ml) extra virgin olive oil
• 2 tablespoons (30ml) lemon juice 2 tablespoons (30ml) lemon juice
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 2g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the olives, cherry tomatoes, cucumber, red onion, parsley, and mint.
2. 2.
   In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
3. 3.
   Pour the dressing over the salad and toss gently to combine.
4. 4.
   Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Olives — Rinse the olives under cold water to remove excess brine before using them in the salad.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the dressing.
• Customize the salad by adding feta cheese or roasted red peppers.
• Serve the salad with warm pita bread for a complete meal.
• Make sure to use fresh herbs for the best flavor.
• Adjust the amount of lemon juice and olive oil according to your taste preferences.

Serving advice

Serve the Zesty Olive Salad as a refreshing side dish alongside grilled meats, kebabs, or as part of a mezze platter. It also pairs well with crusty bread or pita chips.

Presentation advice

Garnish the salad with a sprig of fresh mint or parsley to add a pop of color. Serve it in a shallow bowl or on a platter to showcase the vibrant colors of the ingredients.