Zesty Olive and Walnut Dip

Ingredients

• 1 cup (150g) green olives, pitted and finely chopped 1 cup (150g) green olives, pitted and finely chopped
• 1 cup (120g) walnuts, crushed 1 cup (120g) walnuts, crushed
• 2 tablespoons pomegranate molasses 2 tablespoons pomegranate molasses
• 1 tablespoon fresh lemon juice 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh mint, finely chopped 1 tablespoon fresh mint, finely chopped
• 1 clove garlic, minced 1 clove garlic, minced
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 16g, 2g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 4g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   In a bowl, combine the finely chopped green olives, crushed walnuts, pomegranate molasses, lemon juice, minced garlic, and the chopped herbs (parsley and mint).
2. 2.
   Add the ground cumin, ground black pepper, and a pinch of salt to the mixture. Stir well to combine all the ingredients thoroughly.
3. 3.
   Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
4. 4.
   Before serving, give the dip a quick stir and adjust the seasoning if needed.
5. 5.
   Transfer the Zesty Olive and Walnut Dip to a serving bowl and garnish with a sprig of fresh mint or parsley.
6. 6.
   Serve the dip with warm bread or crackers.

Treat your ingredients with care...

• Walnuts — Make sure to crush the walnuts into small pieces to achieve the desired texture for the dip.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the dip.
• If you prefer a smoother texture, you can blend the ingredients in a food processor instead of chopping them by hand.
• Adjust the amount of lemon juice and pomegranate molasses according to your taste preferences for a more tangy or sweet flavor.

Serving advice

Serve the Zesty Olive and Walnut Dip at room temperature to allow the flavors to fully develop. Accompany it with warm bread or crackers for a delightful appetizer or side dish.

Presentation advice

Garnish the dip with a drizzle of olive oil and a sprinkle of crushed walnuts for an elegant presentation. Serve it in a decorative bowl to enhance its visual appeal.