Pashmak - Persian Fairy Floss

Ingredients

• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 2 tablespoons unsalted butter 2 tablespoons unsalted butter
• Optional: 1 teaspoon rosewater or a pinch of saffron strands Optional: 1 teaspoon rosewater or a pinch of saffron strands

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 3g
• Carbohydrates (total, sugars): 35g, 35g
• Protein: 0g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   Line a baking sheet with parchment paper and set aside.
2. 2.
   In a medium-sized saucepan, combine the sugar and butter over low heat. Stir continuously until the sugar has completely dissolved and the mixture is smooth.
3. 3.
   If using, add rosewater or saffron strands to the mixture and stir well.
4. 4.
   Increase the heat to medium and bring the mixture to a boil. Allow it to boil for 5 minutes without stirring.
5. 5.
   After 5 minutes, remove the saucepan from heat and let it cool for a couple of minutes.
6. 6.
   Using a fork or a whisk, start whisking the mixture vigorously in one direction until it starts to form fine threads.
7. 7.
   Continue whisking until the mixture resembles fine, fluffy threads.
8. 8.
   Carefully transfer the threads onto the prepared baking sheet, shaping them into delicate nests or any desired form.
9. 9.
   Allow the Pashmak to cool and harden completely before serving.

Treat your ingredients with care...

• Sugar — Make sure to use granulated sugar for the best results. Avoid using powdered or brown sugar as they may affect the texture of the Pashmak.
• Butter — Use unsalted butter to control the saltiness of the final product.

Tips & Tricks

• To achieve the finest threads, whisk the mixture vigorously and in one direction.
• Experiment with different flavors such as vanilla extract or cardamom for a unique twist.
• Store Pashmak in an airtight container to maintain its delicate texture.

Serving advice

Serve Pashmak as a standalone dessert or use it as a garnish for cakes, ice creams, or puddings. Its delicate appearance adds an elegant touch to any dessert presentation.

Presentation advice

Present Pashmak in a decorative bowl or on a dessert platter, allowing its fluffy threads to cascade gracefully. Pair it with fresh fruits or edible flowers for a visually appealing display.