Recipe
Pashmak - Persian Fairy Floss
Whispering Sweetness: Pashmak - A Delicate Persian Delight
4.5 out of 5
Indulge in the ethereal flavors of Pashmak, a traditional Iranian confectionery. This delicate treat, also known as Persian Fairy Floss, is a sweet and airy dessert that will transport you to the vibrant streets of Iran.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Halal
Allergens
Dairy (butter)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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2 tablespoons unsalted butter 2 tablespoons unsalted butter
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Optional: 1 teaspoon rosewater or a pinch of saffron strands Optional: 1 teaspoon rosewater or a pinch of saffron strands
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 5g, 3g
- Carbohydrates (total, sugars): 35g, 35g
- Protein: 0g
- Fiber: 0g
- Salt: 0g
Preparation
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1.Line a baking sheet with parchment paper and set aside.
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2.In a medium-sized saucepan, combine the sugar and butter over low heat. Stir continuously until the sugar has completely dissolved and the mixture is smooth.
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3.If using, add rosewater or saffron strands to the mixture and stir well.
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4.Increase the heat to medium and bring the mixture to a boil. Allow it to boil for 5 minutes without stirring.
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5.After 5 minutes, remove the saucepan from heat and let it cool for a couple of minutes.
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6.Using a fork or a whisk, start whisking the mixture vigorously in one direction until it starts to form fine threads.
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7.Continue whisking until the mixture resembles fine, fluffy threads.
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8.Carefully transfer the threads onto the prepared baking sheet, shaping them into delicate nests or any desired form.
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9.Allow the Pashmak to cool and harden completely before serving.
Treat your ingredients with care...
- Sugar — Make sure to use granulated sugar for the best results. Avoid using powdered or brown sugar as they may affect the texture of the Pashmak.
- Butter — Use unsalted butter to control the saltiness of the final product.
Tips & Tricks
- To achieve the finest threads, whisk the mixture vigorously and in one direction.
- Experiment with different flavors such as vanilla extract or cardamom for a unique twist.
- Store Pashmak in an airtight container to maintain its delicate texture.
Serving advice
Serve Pashmak as a standalone dessert or use it as a garnish for cakes, ice creams, or puddings. Its delicate appearance adds an elegant touch to any dessert presentation.
Presentation advice
Present Pashmak in a decorative bowl or on a dessert platter, allowing its fluffy threads to cascade gracefully. Pair it with fresh fruits or edible flowers for a visually appealing display.
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