Dish

Pashmak

Pashmak is made by heating sugar and water together until it reaches the hard crack stage. The mixture is then poured onto a spinning cone and spun until it forms thin strands of sugar. The finished candy is light and airy, with a sweet flavor and delicate texture. Pashmak is often flavored with rosewater or saffron, which gives it a distinct floral or earthy flavor.

Asian cuisine› Arab cuisine› Iranian cuisine

Dessert

Origins and history

Pashmak has been a part of Persian cuisine for centuries and is often served during special occasions like weddings or holidays. The candy is believed to have originated in the city of Isfahan, which is known for its sweets and desserts.

Dietary considerations

Pashmak is gluten-free and vegan, making it a great option for those with dietary restrictions. However, it is high in sugar and should be consumed in moderation.

Variations

There are many variations of pashmak, with different flavors and colors being popular in different regions of Iran. Some pashmak is also flavored with ingredients like pistachios or almonds.

Presentation and garnishing

Pashmak is typically presented in a decorative bowl or platter, with the strands of sugar arranged in an attractive pattern. The candy is often garnished with nuts or dried fruits to add texture and flavor.

Tips & Tricks

To make pashmak at home, you will need a special machine called a candy floss maker. You can also experiment with different flavors and colors by adding food coloring or extracts to the sugar mixture.

Side-dishes

Pashmak is often served alongside other traditional Persian sweets, such as baklava or halva. It can also be enjoyed on its own as a snack or dessert.