Tasmanian Zippuli

Ingredients

The Tasmanian version of Zippuli incorporates local ingredients to give it a unique twist. Instead of using traditional Italian flavors, this recipe highlights the flavors of Tasmania, infusing the fritters with local ingredients that are commonly found in Tasmanian cuisine. This adaptation adds a new layer of taste and showcases the culinary diversity of the region. We alse have the original recipe for Zippuli, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/4 cup (60ml) Tasmanian honey 1/4 cup (60ml) Tasmanian honey
• 1/4 cup (60ml) Tasmanian whiskey 1/4 cup (60ml) Tasmanian whiskey
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 15g
• Protein: 5g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, and nutmeg.
2. 2.
   In a separate bowl, combine the milk, Tasmanian honey, Tasmanian whiskey, and vanilla extract.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a thick batter forms.
4. 4.
   Heat vegetable oil in a deep pot or fryer to 180°C (350°F).
5. 5.
   Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning them occasionally for even cooking.
6. 6.
   Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Dust the Zippuli with powdered sugar while they are still warm.
8. 8.
   Serve the Tasmanian Zippuli warm and enjoy!

Treat your ingredients with care...

• Tasmanian honey — Use locally sourced honey to enhance the unique flavors of Tasmania.
• Tasmanian whiskey — Opt for a Tasmanian whiskey to infuse the fritters with a distinct local taste.

Tips & Tricks

• For extra flavor, add a sprinkle of Tasmanian cinnamon on top of the powdered sugar.
• Serve the Zippuli with a dollop of Tasmanian cream or a drizzle of Tasmanian honey for an indulgent touch.
• Experiment with different Tasmanian whiskies to find your preferred flavor profile.

Serving advice

Serve the Tasmanian Zippuli warm as a delightful snack or dessert. They are best enjoyed fresh out of the fryer when they are still crispy on the outside and fluffy on the inside. Dust them generously with powdered sugar for an extra touch of sweetness.

Presentation advice

Arrange the Tasmanian Zippuli on a platter and sprinkle them with powdered sugar. Garnish with a sprig of fresh Tasmanian mint or a dusting of Tasmanian cinnamon for an elegant presentation.