Indian Chinese Style Spicy Żurek Soup

Ingredients

In this Indian Chinese adaptation of Żurek, we incorporate the flavors and spices commonly found in Indian Chinese cuisine. The original dish is traditionally made with fermented rye flour, but in this recipe, we substitute it with a combination of fermented rice flour and wheat flour. Additionally, we enhance the soup with Indian Chinese spices such as ginger, garlic, chili, and soy sauce, giving it a spicy and aromatic twist. We alse have the original recipe for Żurek, so you can check it out.

• 500g (17.6 oz) boneless chicken, diced 500g (17.6 oz) boneless chicken, diced
• 1 cup (200g) fermented rice flour 1 cup (200g) fermented rice flour
• 1 cup (120g) wheat flour 1 cup (120g) wheat flour
• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 2 cups (470ml) water 2 cups (470ml) water
• 1 onion, finely chopped 1 onion, finely chopped
• 1 carrot, diced 1 carrot, diced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon chili sauce 1 tablespoon chili sauce
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro leaves for garnish Fresh cilantro leaves for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 35g, 4g
• Protein: 28g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent.
2. 2.
   Add the diced chicken to the pot and cook until it turns golden brown.
3. 3.
   In a separate bowl, mix the fermented rice flour and wheat flour with water to form a smooth paste.
4. 4.
   Add the flour paste to the pot and stir well to combine with the chicken and onion mixture.
5. 5.
   Pour in the chicken broth and water, and bring the soup to a boil. Reduce the heat and let it simmer for 15 minutes, stirring occasionally.
6. 6.
   Add the diced carrot, sliced bell pepper, soy sauce, and chili sauce to the pot. Season with salt and pepper to taste. Simmer for an additional 10 minutes until the vegetables are tender.
7. 7.
   Remove the soup from heat and garnish with fresh cilantro leaves.
8. 8.
   Serve hot and enjoy the spicy and flavorful Indian Chinese Style Spicy Żurek Soup!

Treat your ingredients with care...

• Fermented rice flour — Ensure that the fermented rice flour is well-mixed with water to form a smooth paste before adding it to the soup. This will prevent lumps from forming.
• Chicken — For a more tender and flavorful chicken, marinate it with a pinch of salt and ginger-garlic paste for 30 minutes before cooking.

Tips & Tricks

• Adjust the spiciness of the soup by adding more or less chili sauce according to your preference.
• For a vegetarian version, replace the chicken with tofu or mushrooms.
• Serve the soup with crispy noodles or steamed rice for a complete meal.
• Garnish with a squeeze of lime juice for an extra tangy flavor.
• Experiment with different vegetables such as broccoli or snow peas to add variety to the soup.

Serving advice

Serve the Indian Chinese Style Spicy Żurek Soup hot in individual bowls. Accompany it with a side of steamed rice or crispy noodles for a satisfying meal.

Presentation advice

Garnish each bowl of soup with a sprig of fresh cilantro and a drizzle of chili oil for an attractive presentation. Serve the soup in colorful ceramic bowls to enhance its visual appeal.