Aguachile

Origins and history

Aguachile is a traditional Mexican dish that has been around for centuries. It is believed to have originated in the western state of Sinaloa. Today, it is a popular dish in Mexico and is enjoyed by people all over the world.

Dietary considerations

Aguachile is suitable for those who are gluten-free and is dairy-free. It is not suitable for those who are allergic to shellfish or have a sensitivity to spicy foods.

Variations

There are many variations of aguachile depending on the region of Mexico. Some variations include adding different types of seafood such as scallops or octopus. Others add different types of fruit such as mango or pineapple. Some even add beer or tequila to the marinade. The possibilities are endless!

Presentation and garnishing

Aguachile can be presented in a casual way by serving it in a shallow bowl or on a platter. Garnish with fresh herbs such as cilantro or mint. A sprinkle of chili powder or Tajin seasoning can also be added for extra flavor.

Tips & Tricks

When making aguachile, it is important to use fresh and high-quality shrimp as it will be eaten raw. It is also important to use a good quality chili pepper such as a serrano or jalapeño pepper. When marinating the shrimp, be sure to let it sit for at least 30 minutes to allow the flavors to develop.

Side-dishes

Aguachile is typically served as an appetizer or main dish. It can also be served with a side of rice or tortilla chips. For a vegetarian option, it can be made with sliced cucumbers and avocado instead of shrimp.

Drink pairings

Aguachile pairs well with a variety of drinks such as beer, tequila, or a margarita. For a non-alcoholic option, it can be paired with a cold glass of horchata.

Delicious Aguachile recipes

More dishes from this category... Browse all »

More cuisines from this region...