Spicy Shrimp Aguachile

Ingredients

• 1 pound (450g) fresh shrimp, peeled and deveined 1 pound (450g) fresh shrimp, peeled and deveined
• 1 cup (240ml) freshly squeezed lime juice 1 cup (240ml) freshly squeezed lime juice
• 1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
• 2 serrano peppers, thinly sliced 2 serrano peppers, thinly sliced
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup (75g) red onion, thinly sliced 1/2 cup (75g) red onion, thinly sliced
• 1/2 cup (75g) cucumber, thinly sliced 1/2 cup (75g) cucumber, thinly sliced
• 1 avocado, sliced 1 avocado, sliced

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 9g, 2g
• Protein: 20g
• Fiber: 3g
• Salt: 0.9g

Preparation

1. 1.
   In a bowl, combine the shrimp, lime juice, cilantro, serrano peppers, salt, and black pepper. Mix well to ensure the shrimp is evenly coated. Let it marinate in the refrigerator for 20 minutes.
2. 2.
   After marinating, remove the shrimp from the lime juice mixture and set aside.
3. 3.
   In a serving dish, arrange the sliced red onion, cucumber, and avocado.
4. 4.
   Place the marinated shrimp on top of the vegetables.
5. 5.
   Drizzle some of the marinade over the dish for added flavor.
6. 6.
   Serve immediately and enjoy the refreshing and spicy flavors of Spicy Shrimp Aguachile.

Treat your ingredients with care...

• Shrimp — Ensure that the shrimp is fresh and properly cleaned before marinating. Over-marinating can make the shrimp tough, so stick to the suggested marinating time.

Tips & Tricks

• For an extra burst of flavor, add a splash of hot sauce or a pinch of chili powder to the marinade.
• Adjust the spiciness by adding or reducing the amount of serrano peppers according to your preference.
• Serve the Spicy Shrimp Aguachile with tortilla chips or tostadas for a satisfying crunch.

Serving advice

Serve the Spicy Shrimp Aguachile chilled to enhance its refreshing qualities. It can be enjoyed as an appetizer or as a light main course.

Presentation advice

Arrange the vibrant red onions, green cucumbers, and creamy avocado slices on a platter. Place the marinated shrimp on top, allowing the colors to pop. Garnish with a sprig of fresh cilantro for an added touch of elegance.