Dish

Arroz de lampreia

Lamprey Rice

Arroz de lampreia is a dish that has been enjoyed in Portugal for centuries. It is typically made with rice and lamprey, which is a type of eel that is found in the rivers of Portugal. The dish is cooked with a variety of vegetables and spices, such as onions, garlic, and saffron. The result is a unique and flavorful dish that is perfect for seafood lovers. Arroz de lampreia is often served during the winter months and is a popular dish for family gatherings and special occasions.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Stew

Origins and history

Arroz de lampreia is a traditional Portuguese dish that has been enjoyed for centuries. It is often associated with the feast day of Saint Martin, which is celebrated on November 11th. The dish is typically prepared in large quantities and shared with family and friends.

Dietary considerations

Arroz de lampreia is a high-calorie dish that is rich in protein and carbohydrates. It is not suitable for people who are on a low-carb or low-fat diet. However, it is a good source of omega-3 fatty acids, which are important for heart health.

Variations

There are many variations of Arroz de lampreia, depending on the region and the cook. Some recipes call for the addition of other types of seafood, such as shrimp or clams, while others use different types of rice. Some versions of the dish are spicier than others, and some are sweeter.

Presentation and garnishing

Arroz de lampreia is typically served in a large bowl or a deep plate. The rice is arranged in the center of the bowl, and the lamprey and vegetables are arranged around it. The dish can be garnished with fresh herbs, such as parsley or cilantro, or a sprinkle of paprika for added color.

Tips & Tricks

To make Arroz de lampreia even more flavorful, try using homemade fish broth instead of water. You can also add a pinch of paprika or cumin to the rice for added depth of flavor.

Side-dishes

Arroz de lampreia is often served with a side of bread. Some people also like to add a dollop of sour cream or a sprinkle of cheese on top of the rice. A side salad or steamed vegetables can also be served to balance out the meal.

Drink pairings

Arroz de lampreia pairs well with a crisp white wine, such as a Vinho Verde or a Alvarinho. For non-alcoholic options, a fruit juice or a hot tea can be served.