Dish

Arroz de montaña

Mountain rice

Arroz de montaña is a rice dish made with a variety of vegetables such as peppers, onions, and tomatoes, as well as meat such as chicken or pork. The rice is cooked with saffron and other spices to give it a rich and aromatic flavor. The vegetables and meat are cooked separately and then added to the rice to create a delicious and hearty meal. The dish is typically served with a side of bread and fresh herbs such as parsley and cilantro.

European cuisine› Mediterranean cuisine› Spanish cuisine

Rice Dish

Origins and history

Arroz de montaña is a traditional Spanish dish that has been enjoyed for centuries. It is believed to have originated in the mountainous regions of Spain and has since spread throughout the country. The dish is typically served during special occasions such as weddings and holidays.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with gluten allergies as it contains rice.

Variations

There are many variations of Arroz de montaña, with different regions of Spain having their own unique take on the dish. Some variations include the addition of seafood such as shrimp or clams, while others use different types of meat such as rabbit or beef.

Presentation and garnishing

Arroz de montaña is typically served in a large platter with the vegetables and meat arranged on top of the rice. It is often garnished with fresh herbs and a drizzle of olive oil to add flavor to the dish.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of smoked paprika to the rice while it is cooking. You can also add a squeeze of lemon juice to the vegetables for a tangy flavor.

Side-dishes

Arroz de montaña is typically served with a side of bread and fresh herbs such as parsley and cilantro. It can also be served with a side of pickled vegetables or a salad.