Dish

Batagor

Batagor is made with a mixture of ground fish, tapioca flour, and spices. The mixture is then formed into small dumplings and fried until crispy and golden brown. The dumplings are then served with a spicy peanut sauce that is made with peanuts, chili, garlic, and tamarind. This dish is spicy, savory, and full of flavor.

Asian cuisine› Indonesian cuisine

Snack

Origins and history

Batagor originated in the city of Bandung in West Java, Indonesia. It is a popular street food that is often sold by vendors on the side of the road. The name Batagor is an abbreviation of two Indonesian words, bakso tahu goreng, which means fried meatballs and tofu.

Dietary considerations

This dish is not suitable for those who have a peanut allergy. It is also high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Batagor, including using different types of fish or adding vegetables to the dumpling mixture. Some recipes also call for using a different type of sauce, such as a sweet and sour sauce or a soy sauce-based sauce.

Presentation and garnishing

Batagor should be served hot and crispy, with a drizzle of spicy peanut sauce on top. It can also be garnished with a sprinkle of chopped cilantro or green onions.

Tips & Tricks

To make the dumplings extra crispy, add a tablespoon of cornstarch to the dumpling mixture. You can also use a different type of nut butter, such as almond or cashew, for the sauce.

Side-dishes

Batagor is often served with a side of steamed rice or noodles. It can also be served with a side of pickled vegetables or a fresh salad.

Drink pairings

Batagor pairs well with a cold beer or a glass of iced tea. It is also delicious with a sweet and fruity drink, such as a mango smoothie or a pineapple juice.