Dish

Bocadillo de carne de caballo

Horse Meat Sandwich

Bocadillo de carne de caballo is a controversial sandwich in Spain, as some people are opposed to eating horse meat. However, it is still a popular sandwich in some regions of Spain, especially in the Basque Country. The sandwich is made with thinly sliced horse meat, which is usually grilled or fried and then placed between two slices of bread, usually a baguette or a similar type of bread. The sandwich can be served hot or cold, and it is often accompanied by a variety of toppings, such as cheese or tomato sauce. The sandwich is easy to make and is a great option for a quick and tasty meal.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Bocadillo de carne de caballo originated in Spain, where it is a traditional dish in some regions. The sandwich is often served in cafes and restaurants, and it is also a popular street food. Horse meat has been consumed in Spain for centuries and is considered a delicacy by some people.

Dietary considerations

This dish is not suitable for people with horse meat or gluten allergies.

Variations

There are many variations of the Bocadillo de carne de caballo, including adding different types of toppings or sauces. Some people also add cheese or other toppings to the sandwich.

Presentation and garnishing

The Bocadillo de carne de caballo can be presented in a variety of ways, such as cut in half or served whole. It can be garnished with herbs or other toppings.

Tips & Tricks

To make the perfect Bocadillo de carne de caballo, make sure to use high-quality horse meat and fresh bread. Grill or fry the meat until it is crispy and golden brown.