Dish

Bocadillo de queso

Cheese Sandwich

Bocadillo de queso is made by placing slices of cheese between two slices of bread. The bread used for this sandwich is typically a baguette or a soft roll. The sandwich is often served with a drizzle of olive oil and a sprinkle of salt. This dish is a popular snack or light lunch in Spain, and is often enjoyed with a glass of wine or beer.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sandwich/Wrap› Sandwich

Origins and history

Bocadillo de queso is a classic Spanish dish that has been enjoyed for centuries. It is believed to have originated in the northern region of Asturias, where cheese is a staple food. Today, it is a popular dish in many Spanish restaurants and cafes.

Dietary considerations

This dish is not suitable for those with dairy allergies or sensitivities. It is also important to note that some types of cheese can be high in sodium and fat.

Variations

Variations of this dish can include different types of cheese, such as Manchego or goat cheese. Some versions also include a slice of tomato or a drizzle of honey for added flavor.

Presentation and garnishing

To make this dish look more visually appealing, garnish it with a sprig of rosemary or a slice of tomato. You can also add a drizzle of honey or balsamic vinegar for added flavor.