Dish

Bocado de la reina

Queen's Mouthful

Bocado de la reina is made by filling a small pastry shell with a variety of ingredients such as ham, cheese, and vegetables. The pastry is then baked until golden brown and served as a bite-sized appetizer. This dish is perfect for those who love savory and flavorful treats and is a great way to enjoy the taste of Spain.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Cake

Origins and history

Bocado de la reina has its origins in Spain and is a popular appetizer throughout the country. It is often served during special occasions such as weddings and family gatherings.

Dietary considerations

This dish is not suitable for those with gluten or dairy allergies as it contains pastry and cheese. It is also high in fat and should be consumed in moderation.

Variations

There are many variations of Bocado de la reina, with some recipes calling for the addition of seafood or chicken. Some recipes also use puff pastry instead of traditional pastry for a different texture.

Presentation and garnishing

To ensure that the pastry is flaky and delicious, be sure to use high-quality butter and pastry flour. This will help to create a light and flaky pastry that is sure to impress your guests. Bocado de la reina can be garnished with a sprinkle of fresh herbs or a drizzle of olive oil to add extra flavor and visual appeal.

Tips & Tricks

When making Bocado de la reina, be sure to pre-bake the pastry shells before filling them to ensure that they are fully cooked and crispy. Additionally, you can experiment with different fillings to create your own unique version of this classic Spanish dish.

Side-dishes

Bocado de la reina is typically served as an appetizer and can be accompanied by a variety of side dishes such as olives, marinated vegetables, or a simple salad.

Drink pairings

Bocado de la reina is typically served with a glass of wine or a cocktail. A light and crisp white wine such as Albariño or a sparkling Cava would pair well with this dish.