Dish
Bola-bola
Filipino meatballs
Bola-bola are made by mixing ground pork with onions, breadcrumbs, egg, and spices such as garlic and ginger. The mixture is then shaped into small balls and fried in a pan until browned on the outside and cooked through. Bola-bola are a staple of Filipino cuisine and are often served at family gatherings and holidays.
Origins and history
Bola-bola have been a part of Filipino cuisine for centuries, and are believed to have originated in the Spanish colonial period. They are similar to Spanish albóndigas, but are typically smaller and spicier.
Dietary considerations
Bola-bola are not suitable for vegetarians or vegans. They may contain gluten and dairy depending on the recipe.
Variations
Variations of bola-bola may include different types of meat, such as beef or chicken, and may be served with different sauces or accompaniments.
Presentation and garnishing
Bola-bola can be presented on a bed of rice with the tomato-based sauce drizzled over the top. Garnish with fresh parsley or cilantro.
Tips & Tricks
To make the meatballs more tender, add grated carrot or zucchini to the mixture.
Side-dishes
Bola-bola are traditionally served with rice and a tomato-based sauce. Other side dishes may include boiled vegetables or a salad.
Drink pairings
Bola-bola pair well with red wine or beer.
Delicious Bola-bola recipes
More dishes from this category... Browse all »
Abkhazura
Abkhazian cuisine
Akçaabat köftesi
Turkish cuisine
Bakso
Indonesian cuisine
Bakso ayam
Indonesian cuisine
Bakso bakar
Indonesian cuisine
Bakso goreng
Indonesian cuisine
Bakso solo
Indonesian cuisine
Beef Ball
Chinese cuisine
