Dish

Bucatini alla calabrese

Calabrian-style Bucatini

Bucatini alla calabrese is a dish that is full of flavor and spice. The bucatini pasta is a unique shape that is perfect for holding onto the spicy tomato sauce. The sauce is made with Calabrian chili peppers, which are known for their heat and flavor. The dish is finished with a sprinkle of Parmesan cheese and fresh herbs for added flavor. This dish is perfect for those who love spicy food.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Bucatini alla calabrese is a traditional dish from the Calabria region of Italy. It is a spicy and flavorful dish that is often served in the winter months. The dish is often served with a glass of red wine and a side of crusty bread to soak up the delicious sauce.

Dietary considerations

This dish contains gluten and dairy. It is not suitable for those with celiac disease or lactose intolerance.

Variations

There are many variations of this dish, including using different types of meat such as sausage or pancetta. Some recipes also call for the addition of vegetables such as onions or peppers to the sauce. Vegetarians can also make a version of this dish using a meat substitute or mushrooms.

Presentation and garnishing

This dish is best served in a large bowl with a sprinkle of Parmesan cheese and fresh herbs such as basil or parsley. A drizzle of olive oil can also be added for extra flavor.

Tips & Tricks

To make the sauce even more flavorful, try adding a pinch of fennel seeds or a squeeze of lemon juice. The sauce can also be made ahead of time and stored in the fridge for up to 3 days.

Side-dishes

This dish can be served with a side of crusty bread or a simple green salad. Roasted vegetables such as zucchini or eggplant also pair well with this dish.