Dish

Chanfana

Chanfana is a dish that is made with goat meat, red wine, garlic, and a variety of herbs and spices. It is often served as a main course and is perfect for a special occasion. The dish is typically made by marinating the goat meat in red wine and garlic, and then cooking it in a large pot with onions, tomatoes, and a variety of herbs and spices. The dish is then simmered until the meat is tender and the sauce has thickened. The dish is often served with potatoes or rice.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Stew

Origins and history

Chanfana is a traditional Portuguese dish that has been enjoyed for generations. It is believed to have originated in the Beira region of Portugal and is often served at weddings and other special occasions.

Dietary considerations

Chanfana is not suitable for vegetarians or vegans as it contains goat meat. It is also not suitable for those with lactose intolerance as it contains butter.

Variations

There are many variations of Chanfana, with some recipes calling for the addition of vegetables such as carrots or bell peppers. Some recipes also call for the use of different types of meat, such as lamb or beef.