Dish

Chikhirtma

Chikhirtma is made by simmering chicken in a broth with onions, garlic, and a variety of herbs and spices. Once the chicken is cooked, it is removed from the broth and shredded. The broth is then thickened with a mixture of eggs and lemon juice, and the shredded chicken is added back in. The soup is then garnished with fresh herbs and served hot. Chikhirtma is a delicious and comforting soup that is perfect for any occasion.

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Soup› Meat Soup› Chicken Soup

Origins and history

Chikhirtma has been a staple in Georgian cuisine for centuries. It is believed to have originated in the mountainous regions of Georgia, where it was a popular dish among shepherds and hunters. Today, Chikhirtma is enjoyed throughout Georgia and is often served at special occasions such as weddings and holidays.

Dietary considerations

Gluten-free

Variations

There are many variations of Chikhirtma, with some recipes calling for the addition of rice or potatoes. Some versions also include vegetables such as carrots and celery. The herbs and spices used in Chikhirtma can also vary depending on the region and the cook's personal preference.

Presentation and garnishing

Chikhirtma is traditionally served in a large bowl with a garnish of fresh herbs such as cilantro or parsley. The soup can also be garnished with a dollop of sour cream or yogurt.

Tips & Tricks

To make the soup even more flavorful, try adding a pinch of saffron or a dash of paprika. You can also experiment with different herbs and spices to find your perfect blend.