Dish
Conchitas a la parmesana
Scallops with Parmesan
Conchitas a la parmesana is a dish that is made by mixing scallops with a variety of spices and then baking them with Parmesan cheese. The spices used in the dish include cumin, paprika, and garlic powder. The dish is typically served with a side of bread or a salad. Conchitas a la parmesana is a great dish for those who are looking for a light and healthy meal.
Origins and history
Conchitas a la parmesana is a dish that originated in Peru. It is a popular dish in many Peruvian restaurants and is often served as an appetizer.
Dietary considerations
Conchitas a la parmesana is a gluten-free dish that is also low in fat and calories. It is a great option for those who are looking for a healthy meal.
Variations
There are many variations of conchitas a la parmesana that can be made. Some people add different spices to the dish, while others add vegetables or other types of seafood.
Presentation and garnishing
Conchitas a la parmesana is typically served with a variety of garnishes, including lemon wedges and parsley.
Tips & Tricks
To make the dish even more flavorful, try adding some chopped tomatoes and onions to the scallop mixture before baking it.
Side-dishes
Conchitas a la parmesana is typically served with a side of bread or a salad. Some people also like to serve it with a side of rice or potatoes.
Drink pairings
Conchitas a la parmesana pairs well with a variety of drinks, including white wine, beer, and pisco sour.
Delicious Conchitas a la parmesana recipes
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