Dish

Crescentina

Crescentina is made with flour, yeast, water, salt, and olive oil. The dough is allowed to rise before being shaped into small rounds and baked in the oven. The bread has a light and fluffy texture that is perfect for dipping in olive oil or tomato sauce. This bread is a staple in Italian cuisine and is often served as an appetizer.

European cuisine› Mediterranean cuisine› Italian cuisine

Bread

Origins and history

Crescentina has been a staple in Italian cuisine for many years. It is believed to have originated in the region of Emilia-Romagna, which is located in northern Italy. The bread is often served as an appetizer in restaurants and is a popular street food in the region.

Dietary considerations

This bread is not suitable for those with a gluten intolerance as it contains wheat flour.

Variations

There are many variations of this bread that can be found throughout Italy. Some recipes call for the addition of herbs or spices to the dough for added flavor. Others add cheese or cured meats to the bread for added texture and flavor.

Presentation and garnishing

This bread is typically presented on a breadboard or platter and is garnished with fresh herbs or a sprinkle of sea salt. It can also be served with a side of olives or pickles for added flavor and texture.