Dish

Crespelle alla Valdostana

Valdostana-style crepes

Crespelle alla Valdostana is a rich and indulgent dish that is perfect for special occasions. It is made by creating crepes from a batter of flour, eggs, and milk. The crepes are then filled with fontina cheese and ham, and rolled up. The dish is then baked in the oven until the cheese is melted and bubbly.

European cuisine› Mediterranean cuisine› Italian cuisine

Pancake

Origins and history

Crespelle alla Valdostana is a traditional dish from the Val d'Aosta region of Italy. Fontina cheese is a common ingredient in this region and is often used in savory dishes. Crespelle alla Valdostana is a popular dish in Italian restaurants and is often served as a main course.

Dietary considerations

Crespelle alla Valdostana is high in fat and calories, and is not suitable for people who are watching their weight or cholesterol intake. It contains ham and cheese, so it is not suitable for vegetarians or vegans. It may also contain gluten, so it is not suitable for people with celiac disease or gluten intolerance.

Variations

There are many variations of Crespelle alla Valdostana, depending on the region of Italy. Some versions are made with different types of cheese, such as gorgonzola or parmesan. Some versions also include additional ingredients such as mushrooms or spinach.

Presentation and garnishing

To make Crespelle alla Valdostana, it is important to use high-quality fontina cheese and ham. It is also important to not overfill the crepes, as this can make them difficult to roll up. The dish can be garnished with fresh herbs such as basil or oregano.

Tips & Tricks

If you want to make this dish ahead of time, you can prepare the crepes and filling separately and then assemble and bake the dish just before serving. Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave.

Side-dishes

Crespelle alla Valdostana is often served with a side salad or roasted vegetables. It can also be paired with a full-bodied red wine, such as a Barolo or a Chianti.

Drink pairings

Crespelle alla Valdostana goes well with full-bodied red wines, such as Barolo or Chianti. It can also be paired with a light and refreshing white wine, such as Pinot Grigio or Sauvignon Blanc.