Dish

Curry Mee

Curry noodles

Curry mee is believed to have originated in the northern part of Malaysia and has since become a popular dish throughout the country. The broth is typically made with coconut milk, curry paste, and a variety of spices such as lemongrass, galangal, and chili. The noodles used in the dish can vary, but are typically wheat-based and have a chewy texture. Curry mee is a flavorful and spicy dish that is perfect for those who enjoy bold flavors.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Soup› Noodle Soup

Origins and history

Curry mee is a popular dish in Malaysia and is often sold by street vendors. It is also commonly served in restaurants and food courts throughout the region.

Dietary considerations

Curry mee can be made to accommodate a variety of dietary needs. For those who are gluten-free, rice noodles can be used instead of wheat-based noodles. Vegetarians can substitute the chicken or shrimp with tofu or mushrooms. Those who are watching their sodium intake can use low-sodium soy sauce and limit the amount of salt used in the broth.

Variations

There are many variations of curry mee depending on the region and the cook. Some variations include using different types of noodles, adding different vegetables such as bean sprouts or broccoli, or using different types of meat or seafood. Some versions also include spicy chili oil or shrimp paste for added flavor.

Presentation and garnishing

Curry mee can be presented in a large bowl with the noodles and meat or seafood on one side and the broth and vegetables on the other. It can be garnished with herbs such as mint or cilantro, as well as lime wedges and chili paste for added flavor and color.

Tips & Tricks

To make the broth more flavorful, roast the chicken or shrimp shells before adding them to the pot. This will give the broth a richer and more complex flavor. Additionally, adding a splash of fish sauce to the broth can help to bring out the flavors of the spices.

Side-dishes

Curry mee can be served with a variety of side dishes such as fried tofu, fish cakes, or spring rolls. It is also commonly served with a side of chili paste or shrimp paste for added flavor.