Dish
Dande kabab
Afghan lamb kebab
To make Dande kabab, ground beef or lamb is mixed with onions, garlic, and spices such as turmeric and cumin. The meat is then formed into patties and grilled until it is crispy on the outside and juicy on the inside. The dish is typically served with rice or bread. This dish is high in protein and iron, but may not be suitable for those with onion or garlic allergies or sensitivities.
Origins and history
Dande kabab has been a staple in Iranian cuisine for centuries. It is often served at special occasions such as weddings and holidays.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of this dish, some of which include adding herbs such as parsley or mint to the meat mixture.
Presentation and garnishing
Dande kabab is typically served on a platter with rice or bread. Garnish with fresh herbs such as cilantro or parsley.
Tips & Tricks
To make the meat even more flavorful, marinate it in the spices overnight before forming into patties.
Side-dishes
Rice or bread are the perfect side dishes to accompany Dande kabab.
Drink pairings
A full-bodied red wine such as a Shiraz pairs well with this dish.
Delicious Dande kabab recipes
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