Dish
Ensalada de patatas con atún
Ensalada de patatas con atún is a refreshing and filling salad that is perfect for a summer day. The dish is made with boiled potatoes, canned tuna, onions, tomatoes, and olives. The salad is dressed with olive oil, vinegar, and salt. The dish is easy to make and can be served as a side dish or a main course.
Origins and history
Ensalada de patatas con atún is a traditional Spanish dish that is popular in the summer months. The dish is believed to have originated in the Andalusia region of Spain. The salad is often served as a tapa in bars and restaurants throughout Spain.
Dietary considerations
Gluten-free, dairy-free
Variations
Ensalada de patatas con atún can be made with different types of potatoes, such as red or yellow potatoes. Some variations of the dish include adding boiled eggs or green beans.
Presentation and garnishing
Ensalada de patatas con atún can be presented in a large bowl or on individual plates. The dish can be garnished with parsley or chopped chives.
Tips & Tricks
To make the dish more flavorful, marinate the onions in the dressing for a few minutes before adding them to the salad.
Side-dishes
Ensalada de patatas con atún can be served with crusty bread or as a side dish to grilled meats or fish.
Drink pairings
Sangria or a light white wine such as Albariño or Verdejo.
Delicious Ensalada de patatas con atún recipes
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