Dish

Ertesuppe med flesk

Pea soup with bacon

Ertesuppe med flesk is made by simmering dried peas with bacon, onions, carrots, and celery until the peas are tender and the soup is thick and creamy. The bacon adds a smoky flavor to the soup, while the vegetables provide a sweet and savory balance. This soup is typically served with flatbread or crusty bread.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Soup

Origins and history

Ertesuppe med flesk has been a staple in Norwegian cuisine for centuries. It was originally a peasant dish, made with simple ingredients that were readily available. Today, it is a popular comfort food that is enjoyed by people of all ages.

Dietary considerations

Gluten-free

Variations

Ertesuppe med flesk can be made with different types of meat, such as ham or sausage. Some recipes also call for the addition of potatoes or leeks. Vegetarian versions of the soup can be made by omitting the bacon and using vegetable broth instead of chicken broth.

Presentation and garnishing

Ertesuppe med flesk is typically served in a bowl, garnished with fresh parsley or chives. The bacon can be crumbled on top of the soup for added texture and flavor.