Dish
Ertesuppe med flesk
Pea soup with bacon
Ertesuppe med flesk is made by simmering dried peas with bacon, onions, carrots, and celery until the peas are tender and the soup is thick and creamy. The bacon adds a smoky flavor to the soup, while the vegetables provide a sweet and savory balance. This soup is typically served with flatbread or crusty bread.
Origins and history
Ertesuppe med flesk has been a staple in Norwegian cuisine for centuries. It was originally a peasant dish, made with simple ingredients that were readily available. Today, it is a popular comfort food that is enjoyed by people of all ages.
Dietary considerations
Gluten-free
Variations
Ertesuppe med flesk can be made with different types of meat, such as ham or sausage. Some recipes also call for the addition of potatoes or leeks. Vegetarian versions of the soup can be made by omitting the bacon and using vegetable broth instead of chicken broth.
Presentation and garnishing
Ertesuppe med flesk is typically served in a bowl, garnished with fresh parsley or chives. The bacon can be crumbled on top of the soup for added texture and flavor.
Tips & Tricks
To make the soup even creamier, you can puree some of the peas before adding the bacon and vegetables. This will give the soup a smoother texture.
Side-dishes
Flatbread or crusty bread
Drink pairings
Beer or cider
Delicious Ertesuppe med flesk recipes
More dishes from this category... Browse all »
Abenkwan
Ghanaian cuisine
Aberaeron Broth
Welsh cuisine
Afang Soup
Nigerian cuisine
Ajiaco
Colombian cuisine
Al-rashoof
Emirati cuisine
Aleluja
Russian cuisine
Alu tama
Nepalese cuisine
Ash reshteh
Iranian cuisine
