Dish

Fa'ausi

Fa'ausi is a sweet and creamy dessert that is made by boiling tapioca pearls in coconut cream and brown sugar until they are soft. The mixture is then chilled until set. The result is a delicious and satisfying dessert that is perfect for any occasion.

Oceanic cuisine› Polynesian cuisine› Samoan cuisine

Dessert

Origins and history

Fa'ausi originated in Samoa and has been a staple dessert in Samoan cuisine for centuries. It is often served at family gatherings and special events.

Dietary considerations

Fa'ausi is not suitable for those who are allergic to coconut or tapioca.

Variations

There are many variations of Fa'ausi, including adding different flavors such as vanilla or cinnamon. Some recipes also call for the addition of fresh fruit or nuts.

Presentation and garnishing

Fa'ausi is typically served in a small bowl or cup. It can be garnished with fresh fruit or a sprinkle of cinnamon.

Tips & Tricks

To create a thicker consistency, be sure to use a higher ratio of tapioca pearls to coconut cream. Also, be sure to let the mixture chill for at least 2 hours before serving to allow it to set.