Fenkata

Origins and history

Fenkata has been a staple of Maltese cuisine for centuries. It is believed to have originated in the 16th century when rabbits were introduced to Malta by the Spanish. Today, it is a popular dish throughout Malta and is often served at weddings and other special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It may also not be suitable for those with a sensitivity to rabbit meat.

Variations

There are many variations of Fenkata, with some recipes calling for the addition of wine or tomatoes. Some recipes also call for the use of different types of meat, such as chicken or pork.

Presentation and garnishing

Fenkata is typically served on a platter with the rabbit and vegetables arranged in an attractive manner.

Tips & Tricks

To make the rabbit more tender, it is recommended to marinate it in wine overnight before cooking.

Side-dishes

Crusty bread and a side salad are the perfect side dishes for Fenkata.

Drink pairings

A full-bodied red wine such as a Merlot pairs well with Fenkata.

Delicious Fenkata recipes

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