Fish Yassa

Dish

Fish Yassa

Marinated fish in onion and lemon sauce

The fish is marinated in a mixture of lemon juice, mustard, and spices, then pan-fried and served with a sauce made from onions, garlic, and lemon juice. Fish Yassa is a good source of protein and vitamin C.

Jan Dec

Origins and history

Fish Yassa originated in Senegal and is a popular dish in West African cuisine. It is often served at special occasions such as weddings and festivals.

Dietary considerations

Fish Yassa is not suitable for those with fish allergies or who follow a vegan or vegetarian diet.

Variations

There are many variations of Fish Yassa, including using different types of fish such as tilapia or catfish, or adding vegetables such as bell peppers or tomatoes to the sauce.

Presentation and garnishing

Fish Yassa can be garnished with fresh herbs such as parsley or cilantro, or with sliced lemons or limes. It is typically served on a bed of rice or other grains.

Tips & Tricks

To make the marinade, be sure to use fresh lemon juice and let the fish marinate for at least 30 minutes to allow the flavors to develop.

Side-dishes

Fish Yassa is typically served with rice and a side of steamed vegetables such as carrots or green beans.

Drink pairings

Fish Yassa pairs well with dry white wines such as Sauvignon Blanc or Pinot Grigio.