Dish
Fitascetta
Fitascetta is a spicy and flavorful dish that is typically served as a main course. The dish is made by marinating pork in a mixture of chili peppers, garlic, and olive oil. The pork is then grilled until it is crispy and golden brown. The dish is often served with a side of roasted vegetables or a mixed green salad.
Origins and history
Fitascetta has been a staple dish in Calabria for centuries. It is believed to have originated in the rural areas of the region, where farmers would use the ingredients they had on hand to create a flavorful and filling meal.
Dietary considerations
Not suitable for vegetarians or vegans
Variations
There are many variations of Fitascetta, with some recipes calling for the addition of other meats or vegetables. Some versions also include a sprinkle of lemon juice or a drizzle of balsamic vinegar.
Presentation and garnishing
Fitascetta is typically served on a platter, garnished with fresh herbs or a sprinkle of chili flakes.
Tips & Tricks
To make your Fitascetta extra special, try adding a squeeze of fresh lemon juice or a sprinkle of chopped parsley before serving.
Side-dishes
Fitascetta can be served with a variety of side dishes, including a bowl of polenta or a mixed green salad.
Drink pairings
Fitascetta pairs well with a glass of red wine, such as a Nero d'Avola or Primitivo.
Delicious Fitascetta recipes
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