Dish

Friggione

Friggione is a traditional dish from the Emilia-Romagna region of Italy, where it has been enjoyed for many years. It is often served as a side dish with grilled meats or fish, but it can also be served as a main course with crusty bread or pasta. The dish is typically made with fresh, ripe tomatoes and sweet onions, which are cooked down until they form a thick, rich sauce. The result is a dish that is both sweet and savory, with a deep, complex flavor. Some variations of the dish also include the addition of garlic or herbs, such as basil or oregano, to add extra flavor.

European cuisine› Mediterranean cuisine› Italian cuisine

Dip

Origins and history

Dietary considerations

Friggione is typically suitable for vegan and gluten-free diets. However, it is important to check the ingredients to ensure that there are no added allergens. Friggione is also a relatively low-calorie dish, making it a great option for those who are watching their weight or trying to eat a healthy diet.

Variations

There are several popular variations of Friggione. Some recipes call for the addition of garlic or herbs, such as basil or oregano, to add extra flavor. Friggione can be served as a side dish with grilled meats or fish, or as a main course with crusty bread or pasta. It pairs well with a variety of different wines, including Chianti, Sangiovese, and Pinot Noir. It can also be served with a simple green salad to balance out the richness of the dish.

Presentation and garnishing

Friggione can be presented in a shallow bowl or on a platter, with a sprinkle of fresh herbs, such as basil or oregano, as a garnish. To add a pop of color to the dish, a few slices of fresh tomato or red onion can also be added as a garnish.

Tips & Tricks

When making Friggione, it is important to use fresh, ripe tomatoes and sweet onions to ensure that the dish has the best possible flavor. It is also important to cook the vegetables down slowly over low heat to allow the flavors to develop fully. Finally, it is important to season the dish well with salt and pepper to bring out the flavors of the vegetables.

Side-dishes

Friggione is often served as a side dish with grilled meats or fish. It can also be served as a main course with crusty bread or pasta. Some side dishes that are compatible with Friggione include roasted vegetables, mashed potatoes, or a simple green salad.

Drink pairings

Friggione pairs well with a variety of different wines, including Chianti, Sangiovese, and Pinot Noir. It can also be served with a refreshing glass of iced tea or lemonade.