Dish

Giouvetsi

Giouvetsi is a dish that is perfect for a cozy night in. The dish is typically made by cooking the meat in a tomato-based sauce that is flavored with onions, garlic, and spices. The pasta is then added to the sauce and baked in the oven until it is golden brown and crispy on top. The dish is typically served with a side of Greek salad and crusty bread.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Casserole

Origins and history

The dish is believed to have originated in Greece and is a popular comfort food in the country. It is typically served during the winter months and is a favorite among families.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with gluten intolerance as it contains pasta.

Variations

There are many variations of this dish, with some recipes calling for the addition of vegetables such as eggplant or zucchini. Some recipes also call for the use of chicken instead of lamb or beef.

Presentation and garnishing

The dish is typically served in a large baking dish and is garnished with fresh herbs such as parsley or oregano.

Tips & Tricks

To make this dish even more flavorful, try marinating the meat in the tomato sauce overnight before baking it in the oven. This will allow the flavors to meld together and create a more complex dish.