Dish

Goma wakame

Goma Wakame Salad

Goma wakame is a dish that is typically made with wakame seaweed that has been soaked and then dressed with a mixture of sesame seeds, soy sauce, and mirin. This dish is often served as a side dish or appetizer and is popular in Japanese cuisine. The combination of the nutty sesame seeds and salty soy sauce makes for a delicious and unique flavor.

Asian cuisine› East Asian cuisine› Japanese cuisine

Salad

Origins and history

Goma wakame is a traditional Japanese dish that has been around for centuries. It is believed to have originated in the Kansai region of Japan and has since spread throughout the country. The dish is often served as a side dish or appetizer and is popular in Japanese cuisine.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of goma wakame, with different types of seaweed and dressings used depending on the region. Some variations may include other ingredients such as cucumber or tofu.

Presentation and garnishing

Goma wakame is typically served in a small bowl or plate. The sesame seeds are sprinkled over the top of the seaweed, and the dressing is then drizzled over the top. Garnish with a sprinkle of shichimi togarashi (Japanese seven spice) for an extra kick of flavor.

Tips & Tricks

Toasting the sesame seeds before using them in the dressing will enhance their nutty flavor. You can also add a touch of honey for a bit of sweetness.