Dish

Imam bayildi

Stuffed Eggplant with Tomato Sauce

Imam bayildi is made by slicing eggplant in half and stuffing it with a mixture of onions, tomatoes, and spices. The eggplant is then baked in the oven until tender. The dish is typically served with a side of rice or crusty bread.

Asian cuisine› Arab cuisine› Turkish cuisine

Vegetable Dish

Origins and history

Imam bayildi has been a staple in Turkish cuisine for centuries. It is believed to have originated in the Ottoman Empire, and has since spread throughout the Middle East and Mediterranean.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

There are many variations of Imam bayildi, with some recipes calling for the addition of vegetables like peppers and zucchini. Some recipes also use ground beef or lamb instead of onions.

Presentation and garnishing

Imam bayildi is typically served on a large platter, with the stuffed eggplant arranged neatly in rows. The dish can be garnished with fresh herbs like parsley or mint.