Dish
Kachourie
Kachourie is a deep-fried snack made with split peas, flour, and spices. The mixture is formed into small balls and flattened before being fried until crispy. It is often served with chutney or hot sauce. Kachourie is a popular street food in Trinidad and Tobago and is also enjoyed in other Caribbean countries. It is a great snack for any time of day and can be made in advance and reheated.
Origins and history
Kachourie is believed to have originated in India and was brought to Trinidad and Tobago by Indian immigrants. It has since become a popular street food in the country and is enjoyed by locals and tourists alike.
Dietary considerations
Vegetarian, vegan
Variations
There are many variations of kachourie, including ones made with different types of flour or spices. Some recipes also include vegetables like spinach or pumpkin.
Presentation and garnishing
Kachourie can be presented on a platter with a dipping sauce and garnished with fresh herbs or spices.
Tips & Tricks
To make kachourie extra crispy, make sure the oil is hot enough before frying. You can also add a pinch of baking powder to the mixture to help it rise and become lighter.
Side-dishes
Kachourie can be served on its own as a snack or as a side dish with a main meal. It pairs well with chutney or hot sauce.
Drink pairings
Kachourie is often enjoyed with a cold drink like a beer or soda.
Delicious Kachourie recipes
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