Dish

Karoo Roast Ostrich Steak

Karoo roast ostrich steak is a dish that is made with ostrich meat that has been marinated in a variety of spices such as rosemary, thyme, and garlic. The meat is then roasted until it is cooked to perfection. The dish is typically served with a side of roasted vegetables and a starch such as mashed potatoes or sweet potato fries.

African cuisine› Southern African cuisine› South African cuisine

Meat Dish› Game Dish

Origins and history

Karoo roast ostrich steak is a dish that originated in South Africa. It is a popular dish in the region and is often served at local restaurants and game lodges.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Karoo roast ostrich steak, but the most common variation is to use different types of spices. Some people use a combination of cumin, coriander, and chili powder, while others use a combination of black pepper, thyme, and oregano. Some people also serve the dish with a spicy dipping sauce.

Presentation and garnishing

Karoo roast ostrich steak is typically served with a side of roasted vegetables and a starch such as mashed potatoes or sweet potato fries. Red wine or craft beer are the perfect drink pairings for Karoo roast ostrich steak.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of smoked paprika or cumin to the seasoning mix. You can also try using different types of vegetables to create your own unique flavor profile.

Side-dishes

Roasted vegetables, mashed potatoes, sweet potato fries

Drink pairings

Red wine, craft beer

Delicious Karoo Roast Ostrich Steak recipes