Dish
Kasvissosekeitto
Vegetable soup
Kasvissosekeitto is a creamy vegetable soup that is perfect for a cold winter day. The soup is made by boiling root vegetables, such as carrots, potatoes, and turnips, in a broth until they are soft and then blending them together to create a creamy texture. The soup is often served with a dollop of cream on top, which adds a rich flavor to the dish. This soup is a staple in Finnish cuisine and is often served as a main course.
Origins and history
Kasvissosekeitto has been a staple in Finnish cuisine for centuries. It is believed to have originated in the northern part of Finland, where root vegetables were a common crop. The soup was often served to farmers and laborers as a hearty meal that would keep them full and warm throughout the day.
Dietary considerations
Gluten-free, vegetarian
Variations
There are many variations of kasvissosekeitto, some of which include adding leeks, onions, or garlic to the soup. Some recipes also call for the addition of cheese or bacon to make the soup even richer.
Presentation and garnishing
Garnish with chopped parsley and a dollop of cream
Tips & Tricks
To make the soup even creamier, add a dollop of sour cream or heavy cream to each bowl before serving.
Side-dishes
Crusty bread, pickles
Drink pairings
Beer, wine
Delicious Kasvissosekeitto recipes
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