Dish
Korejevec
Cabbage soup with beans
The dish is made by browning pork shoulder in a pot and then adding sauerkraut, onions, garlic, and paprika. The mixture is then simmered until the flavors meld together. The dish is typically served with boiled potatoes or bread.
Origins and history
Korejevec has its roots in the cuisine of Croatia. It is a popular dish in the regions of Slavonia and Baranja.
Dietary considerations
This dish is gluten-free.
Variations
Variations of this dish can include the addition of other vegetables such as carrots or bell peppers. Some recipes also call for the addition of smoked sausage.
Presentation and garnishing
The dish can be garnished with a sprinkle of chopped parsley.
Tips & Tricks
To add a smoky flavor to the dish, use smoked paprika.
Side-dishes
This dish can be served with a side of boiled potatoes or bread.
Drink pairings
A full-bodied red wine such as a Cabernet Sauvignon or a Merlot pairs well with this dish.
Delicious Korejevec recipes
More dishes from this category... Browse all »
Achu Soup
Cameroonian cuisine
Ash-e jo
Iranian cuisine
Aukstā zupa
Latvian cuisine
Badische Zwiebelsuppe
German cuisine
Barszcz czysty czerwony
Polish cuisine
Bessara
Moroccan cuisine
Bieta in brodo
Italian cuisine
Bob chorba
Bulgarian cuisine
More cuisines from this region...
Austrian cuisine
Hearty, Rich, Flavorful, Sweet
Czech cuisine
Hearty, Savory, Sweet, Tangy
Hungarian cuisine
Spicy, Bold, Savory, Sweet
Liechtensteiner cuisine
Hearty, Savory, Tangy, Sweet
Polish cuisine
Savory, Hearty, Rich, Earthy, Tangy
Slovak cuisine
Savory, Hearty, Rich, Earthy, Tangy
Swiss cuisine
Savory, Rich, Creamy, Nutty, Sweet