Korejevec

Dish

Korejevec

Cabbage soup with beans

The dish is made by browning pork shoulder in a pot and then adding sauerkraut, onions, garlic, and paprika. The mixture is then simmered until the flavors meld together. The dish is typically served with boiled potatoes or bread.

Jan Dec

Origins and history

Korejevec has its roots in the cuisine of Croatia. It is a popular dish in the regions of Slavonia and Baranja.

Dietary considerations

This dish is gluten-free.

Variations

Variations of this dish can include the addition of other vegetables such as carrots or bell peppers. Some recipes also call for the addition of smoked sausage.

Presentation and garnishing

The dish can be garnished with a sprinkle of chopped parsley.

Tips & Tricks

To add a smoky flavor to the dish, use smoked paprika.

Side-dishes

This dish can be served with a side of boiled potatoes or bread.

Drink pairings

A full-bodied red wine such as a Cabernet Sauvignon or a Merlot pairs well with this dish.