Dish

Kuih cara berlauk

Kuih cara berlauk is made with a mixture of ground meat, onions, and spices. The mixture is then wrapped in a sweet pastry shell and baked until golden brown. This dish is savory, sweet, and full of flavor.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Snack

Origins and history

Kuih cara berlauk originated in Malaysia and is often served as a snack or appetizer. The name kuih cara berlauk means stuffed pastry in Malay.

Dietary considerations

This dish is not suitable for those who do not eat meat or have a meat allergy. It is also high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of kuih cara berlauk, including using different types of meat or vegetables in the filling. Some recipes also call for using a different type of pastry shell, such as a flaky puff pastry or a crispy wonton wrapper.

Presentation and garnishing

Kuih cara berlauk should be served hot and crispy, with a sprinkle of powdered sugar on top. It can also be garnished with a slice of cucumber or a sprig of fresh mint.

Tips & Tricks

To make the pastry shell extra flaky, use cold butter and handle the dough as little as possible. You can also use a different type of filling, such as cheese or vegetables, for a different flavor and texture.

Side-dishes

Kuih cara berlauk is often served with a side of sweet chili sauce or a spicy dipping sauce. It can also be served with a side of fresh vegetables or a salad.

Drink pairings

Kuih cara berlauk pairs well with a cup of hot tea or coffee. It is also delicious with a sweet and fruity drink, such as a mango smoothie or a pineapple juice.