Dish

Laħam taż-żiemel

Laħam taż-żiemel is a stew that is made with beef, onions, garlic, carrots, potatoes, and tomatoes. The beef is first browned in a pan, and then the vegetables are added along with some water or beef broth. The dish is then simmered for several hours until the beef is tender and the vegetables are cooked through. The result is a rich and flavorful stew that is perfect for a cold winter day.

European cuisine› Mediterranean cuisine› Maltese cuisine

Stew

Origins and history

Laħam taż-żiemel is a traditional Maltese dish that has been around for centuries. It is believed to have originated in the Middle East and was brought to Malta by the Arabs during their occupation of the island. Over time, the dish has evolved to include local ingredients and spices, making it a unique and flavorful dish that is loved by many.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also not recommended for those who are on a low-sodium diet due to the high salt content of the beef broth.

Variations

There are many variations of Laħam taż-żiemel, with some recipes calling for the addition of wine, olives, or capers. Some recipes also call for the use of lamb or pork instead of beef.