Dish

Laksam

Fish Noodle Soup

Laksam is a rich and flavorful dish that is perfect for a special occasion or a hearty meal. The rice noodles are soft and chewy, while the coconut milk broth is creamy and slightly sweet. The shredded chicken, cucumber, and herbs add a nice crunch and freshness to the dish. This dish is typically served as a main course.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Noodle Dish

Origins and history

Laksam is a popular dish in Malaysia, and is believed to have originated in the northern region of the country. It is now enjoyed throughout Malaysia and in many other parts of the world.

Dietary considerations

This dish can be made vegetarian or vegan by omitting the chicken and using vegetable broth instead of chicken broth. It can also be made gluten-free by using gluten-free rice noodles and soy sauce instead of fish sauce.

Variations

There are many variations of laksam, including using different types of noodles or adding different vegetables or meats. Some regions of Malaysia also add hard-boiled eggs or fried tofu for added protein.

Presentation and garnishing

Laksam is typically served in a large bowl with the noodles and chicken on the bottom, topped with the cucumber and herbs. The dish can be garnished with fried shallots or peanuts for added crunch.