Dish

Lasagne alla ferrarese

Ferrara-style Lasagna

Lasagne alla ferrarese is a dish that requires a lot of preparation. The pasta sheets are made from scratch and rolled out into thin layers. The meat sauce is made by browning ground beef and onions, and then simmering it with tomatoes and spices. The bechamel sauce is made by whisking together butter, flour, and milk. The cheese layer is typically made with a mixture of ricotta, mozzarella, and Parmesan cheese. The layers are then assembled in a baking dish and baked in the oven until the cheese is melted and bubbly.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Lasagne alla ferrarese is a traditional dish from the Emilia-Romagna region of Italy. It is believed to have originated in the city of Ferrara, and has since become a popular dish throughout the region and around the world. The dish is often served during special occasions and holidays, and is a symbol of the region's culinary heritage.

Dietary considerations

Lasagne alla ferrarese is not suitable for vegetarians or vegans, as it contains meat and cheese. It is also not suitable for those with gluten allergies, as the pasta is made from wheat flour.

Variations

There are many variations of lasagne alla ferrarese, with different types of meat, cheese, and sauce. Some variations include a vegetarian lasagne made with spinach and ricotta cheese, or a seafood lasagne made with shrimp and scallops.

Presentation and garnishing

Lasagne alla ferrarese is typically served in a large baking dish, with the layers of pasta, meat sauce, and bechamel sauce clearly visible. The dish is often garnished with chopped parsley or basil.

Tips & Tricks

To save time, you can use store-bought pasta sheets instead of making your own. You can also prepare the meat sauce and bechamel sauce in advance and refrigerate them until you are ready to assemble the lasagne.

Side-dishes

Lasagne alla ferrarese is often served with a side of garlic bread or a simple green salad. It can also be served with a side of roasted vegetables, such as zucchini or eggplant.

Drink pairings

Lasagne alla ferrarese pairs well with a variety of red wines, such as Chianti or Sangiovese. It can also be enjoyed with a crisp white wine, such as Pinot Grigio.