Dish

Lemper

Lemper is made by cooking sticky rice with coconut milk and then wrapping it around a filling, such as shredded chicken, beef, or fish. The rice is then steamed or grilled until it is tender and slightly crispy on the outside. Lemper is a popular snack in Indonesia, particularly in the Java and Sumatra regions. It is often sold by street vendors and is a favorite among locals and tourists alike.

Asian cuisine› Indonesian cuisine

Snack

Origins and history

Lemper is a traditional Indonesian snack that has been enjoyed for generations. It is believed to have originated in Java, where it was often served during special occasions and celebrations. Over time, the dish spread throughout Indonesia and became a popular snack that can be enjoyed any time of day.

Dietary considerations

Gluten-free, suitable for people with celiac disease or gluten intolerance

Variations

Lemper can be made with a variety of different fillings, depending on your personal taste. Some popular variations include using shrimp, tofu, or vegetables. You can also experiment with different spices and seasonings, such as adding lemongrass or ginger. Lemper can also be served with a variety of dipping sauces, such as sweet chili sauce or peanut sauce.

Presentation and garnishing

Lemper is typically served on a banana leaf or in a small paper wrapper, garnished with fresh herbs or spices. To add some color and texture, try serving it with a side of fresh vegetables or fruit.

Tips & Tricks

To make Lemper extra flavorful, be sure to use high-quality ingredients, such as fresh herbs and spices. You can also marinate the filling in advance for added flavor. For a spicier flavor, add more chili powder or hot sauce to the filling.

Side-dishes

Lemper is typically served as a snack on its own, but can also be served as a side dish with a main meal. It pairs well with grilled meats or vegetables, or can be served with a salad or soup for a light and healthy meal.

Drink pairings

Lemper pairs well with a variety of drinks, including tea, coffee, and fruit juice. For a more traditional option, try serving it with a glass of es jeruk, a sweet and tangy orange juice that is popular in Indonesia.