Dish

Lingue di Procida

Lingue di Procida is a dish that is made with linguine pasta, garlic, olive oil, and red pepper flakes. The pasta is cooked until it is al dente and then tossed with the garlic and olive oil mixture. The dish is then topped with red pepper flakes and served hot. This dish is perfect for a quick and easy dinner or as a side dish for a larger meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Pastry› Sweet Pastry

Origins and history

Lingue di Procida originated in the town of Procida, which is located off the coast of Naples in Italy. The dish is named after the shape of the linguine pasta, which resembles a tongue. It is a simple and traditional dish that has been enjoyed by generations of Italians.

Dietary considerations

This dish is suitable for vegetarians and can be made gluten-free by using gluten-free pasta.

Variations

There are many variations of this dish, including adding anchovies or capers to the garlic and olive oil mixture. Some people also like to add grated Parmesan cheese to the dish before serving.

Presentation and garnishing

The dish can be garnished with fresh parsley or grated Parmesan cheese. It should be served hot.

Tips & Tricks

To prevent the garlic from burning, it is important to cook it over low heat. It is also important to not overcook the pasta, as this can cause it to become mushy.