Dish

Malloreddus alla Campidanese

Malloreddus alla Campidanese is made with malloreddus pasta, which is a type of small, gnocchi-like pasta that is made with semolina flour. The pasta is cooked until al dente, then mixed with a simple sauce made from tomato sauce, sausage, and saffron. The dish is then finished with grated Pecorino cheese.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Malloreddus alla Campidanese is a traditional dish from the island of Sardinia, which is located off the coast of Italy. It is a popular pasta dish throughout the region and is often served at special occasions and celebrations.

Dietary considerations

Malloreddus alla Campidanese is not suitable for those with lactose intolerance or those who follow a vegan or vegetarian diet. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Malloreddus alla Campidanese, some of which include the addition of peas or mushrooms. Some recipes also call for the use of different types of sausage, such as spicy or sweet.

Presentation and garnishing

Malloreddus alla Campidanese is traditionally served in a large bowl, with the pasta and sauce mixed together. It can be garnished with fresh herbs, such as parsley or basil.

Tips & Tricks

To make Malloreddus alla Campidanese even more flavorful, try adding some chopped garlic or red pepper flakes to the sauce.

Side-dishes

Malloreddus alla Campidanese is typically served with a side salad or roasted vegetables. It can also be served with a crusty bread to soak up the flavorful sauce.