Dish

Mandilli de sea al pesto

Sea silk handkerchiefs with pesto

Mandilli de sea al pesto is made with homemade pasta, which is cooked until al dente. The pasta is then tossed with a homemade pesto sauce made with basil, garlic, pine nuts, and Parmesan cheese. The result is a delicious and refreshing pasta dish that is perfect for a hot summer day.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Mandilli de sea al pesto is a traditional Ligurian dish that has been enjoyed for generations. It is often served at family gatherings and special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of Parmesan cheese. It is also not suitable for those with gluten intolerance as it contains wheat-based pasta.

Variations

There are many variations of Mandilli de sea al pesto, including the addition of cherry tomatoes or grilled shrimp. Some recipes also call for the use of different herbs or nuts to add extra flavor.

Presentation and garnishing

Mandilli de sea al pesto can be presented in a large serving dish or individual bowls. Garnish with fresh basil or grated Parmesan cheese for added flavor and presentation.

Tips & Tricks

To make homemade pesto, blend together basil, garlic, pine nuts, Parmesan cheese, and olive oil until a smooth paste forms.

Side-dishes

A simple green salad or garlic bread can be served alongside Mandilli de sea al pesto. Grilled vegetables such as zucchini or eggplant are also a great side dish.